Fruity Granola
Shari Goodman
1/2 C. Butter
1/3 C. Sugar
2/3 C. Jam
4 1/2 C. Rolled or quick oats
optional, coconut, chopped nuts, grains, dried fruit
Melt butter, sugar and jelly in saucepan until sugar is broken down and all melted. Toss with oats, coconut and nuts. Add dried fruit after it is cooked only. Spread on 15 X 10 jelly roll pan sprayed with PAM or parchment lined.
Cook at 325 degrees until light golden brown, about 25-35 minutes. Let cool then break up and store in an airtight container. It should be crunchy.
Breakfast Casserole
Traci Scown
24 oz. frozen hashbrown potatoes
1/2 C. melted butter
1 1/2 C. Monterey jack cheese
1 1/2 C. cheddar cheese
1 1/2 C. cubed ham
1/2 t. season salt
6 eggs
1 C. evaporated milk
Put potatoes in bottom of a 9 X 13 pan. Pour butter on the potatoes. Layer cheese and ham.
Bake at 425 for 25 minutes.
Beat eggs, milk and salt. Add to above pan. Bake at 350 for 20-25 minutes. You will overcook it if you do not turn heat down!
